Menu of Soto Ayam Lombok in Lawang, Malang Regency, East Java, Indonesia

Menu Overview

Nestled in the heart of Lawang, East Java, Soto Ayam Lombok offers an authentic taste of traditional Indonesian cuisine, specializing in the beloved soto ayam — a fragrant chicken soup that warms both body and soul. Located conveniently on Jl. Thamrin in the Pertokoan area, this humble eatery brings forward rich flavors that speak to the culinary heritage of Lombok and Malang.

The crown jewel of the menu is undoubtedly the Soto Lombok. This dish presents a perfect balance of spicy and savory notes, accentuated by aromatic herbs and spices that gently awaken the palate without overwhelming it. The broth is clear yet intensely flavorful, simmered to capture the essence of tender chicken complemented by hints of turmeric and galangal, delivering a hearty yet refined experience.

Another standout is the Soto Ayam Istimewa, which translates to “Special Chicken Soup.” This version elevates the traditional soto by layering in delicate cuts of chicken meat, perfectly cooked vermicelli, and hard-boiled eggs, all harmonized with a side of sambal that adds just the right kick. The richness of the broth melds effortlessly with fresh elements, creating a comforting meal that lingers long after the last spoonful.

For those seeking variety, Soto Jeroan offers a daring taste adventure with its inclusion of flavorful offal, tender and expertly prepared. Meanwhile, Nasi Soto Biasa serves up simplicity and satisfaction by pairing the soto with steamed white rice, making it a fulfilling choice for any time of day.

When visiting during a gentle morning drizzle, the Soto Ayam Lombok Dipagi Hari Gerimis becomes a soul-soothing ritual — the warm, spicy broth cutting through the cool mist, creating an intimate dining moment that feels rustic and genuine. To wash down the robust flavors, their Es Teh (iced tea) provides a refreshing, slightly sweet respite that complements the heat of the dishes.

Complementing the soto selections is the Nasi Tempong Ayam, a dish bursting with bold flavors from East Java's culinary palette, featuring crispy chicken paired with spicy sambal and steamed rice — a perfect contrast to the lighter soto soups on the menu.

According to regular patron Rizky GusmaSaputra, “Delicious enough, you can smell spicy inside there.. LoL.” Indeed, the kitchen’s mastery with spices is palpable from the aromas that greet you upon entering. The interplay of heat, aroma, and familiarity makes Soto Ayam Lombok a must-visit destination for anyone wanting an authentic and soulful Indonesian soto experience. Every dish here feels like a warm embrace — simple, hearty, and expertly crafted.